Meet Your Fisherman
The Story Behind Tide To Table
From the Tide to Your Table
Tide To Table was born from a fisherman’s love of the sea and good food.
Brandon Hodson has been fishing since he can remember, and every catch reflects his passion for sustainable harvesting and knowing where your food comes from.
Bodega Bay and the surrounding Pacific waters provide some of the finest seafood in the world. Each fish is treated with respect — caught responsibly, prepared humanely, and delivered with the care it deserves.
As the farm-to-table movement has risen, we believe seafood should follow the same path: fresh, local, and direct. That’s why with Tide To Table, there’s no middleman. Just you and your fisherman.
Why Tide To Table?
Because seafood should be as honest as the ocean it comes from.
We believe in sustainable harvesting, in knowing your fisherman, and in bringing only the freshest, cleanest catch straight to your table. Every fillet, every crab, every oyster — cared for with respect from the moment it leaves the water.
Meet Brandon